In Ayurveda, there is a slogan that says, “You are what you eat”.
Food is seen not just as sustenance, but as a means of maintaining overall health.
Ayurvedic treatment explains the preventative and curative properties of many different herbs and spices – it demonstrates that when used correctly in the appropriate combinations, food can promote well-being and good health, by allowing it to be digested more easily. Ayurveda and yoga combine the science of health, harmony and inner awareness, which can be achieved with suitable food and disciplined practice.
This cooking course covers the traditional method of preparing food with herbs and spices for balancing the body, and providing good health. It also includes methods of preparing and storing the following foods:
You will get the chance to create some tasty and healthy dishes under personal guidance, and also get to sample your own cooking.
There will be a demonstration of how to prepare the food which will include discussions of how and why the food is prepared in this way, and the particular benefits of the herbs and spices included. You are encouraged to take notes during the demonstration so that you can review these when you leave.
7:30 am – 9:30 am | Hatha yoga – asana, pranayama, samyak kriya, yoga nidra and meditation practices |
9:30 am – 10:00 am | Breakfast in silence |
10:00 am – 12:00 pm | Ayurveda cooking class |
12:30 pm – 1:30 pm | Lunch |
1:30 pm – 6:45 pm | Free time/rest/conscious walk/bathing in Ganga etc. |
6:45 pm – 7:30 pm | Dinner |
7:30 pm – 8:00 pm | Rest/free time |
8:00 pm – 9:00 pm | Kirtan/satsang/silent meditation |
The Vedic Yoga Centre’s Ayurvedic Cooking Course includes the following:
The prices do not include airfare, transfers to and from the Centre, tips, any excursions during the program, or personal items.
7-DAY COURSE (1 x 2-hour class each day):
Standard room: 57,000 INR (rupees)
Deluxe room: 67,000 INR (rupees)
DROP-IN CLASS (2 hours): 4,500 INR (rupees)